ESTELLE DESSERTS

Warm Gingerbread Loaf, Vanilla Bean Ice Cream & Leatherwood Tuile.

Coombend Olive Oil & Polenta Cake with Riesling Poached Pear.

Chocolate & Frangelico Flan with Blood Orange Sorbet.

Creme Brulee Trio.

Rhubarb & Apple Crumble with Creme Anglaise.

Cheese Plate with a selection of Tasmanian Cheeses

Coffe, Tea &  Petit Fore.